Ten years after UNESCO’s international recognition of the rank of intangible world heritage to the Mediterranean Diet, interesting reflections on the theme, with experts and testimonials that every day, in their life and work, are engaged in the promotion and development of the founding pillars of the Mediterranean Diet: seafood, extravirgin, agro-food products and lifestyle.
Introduction by:
Ing.Pietro Piccinetti, Amministratore Unico e Direttore Generale Fiera Roma
Speakers:
Dr. Riccardo Rigillo, General Director, Maritime Fisheries and Aquaculture Division of MIPAAF
Dr. Fabio Massimo Pallottini, General Director CAR Centro Agroalimentare Roma
Dr. Nicola Di Noia, Head of EVO OIL Department, Coldiretti
Dr. Luca Agostinelli, Secretary, Cultura del Viaggio Association
Moderated by:
Francesca Rocchi, Cultural Director Mercato Mediterraneo, former V.President Slow Food Italia
The meeting will be introduced by a multimedia editing by Antonio Politano on the theme, with images produced for National Geographic.
From Kiphy to the Rose of Paestum, a sentimental journey between history of perfume and of the ancient perfuming plants.
care of Sandra Ianni, Sociologist and food historian
The EU multi-year projects promoting the development of the MED area, for agriculture and to face the consequences of the climate change are reaching their conclusion. Have the goals been achieved?
Speakers:
Paolo De Castro, First Vice President of the European Parliament’s Agriculture and Rural Development Commission (invited)
Ing. Luigi Mupo, Responsible for the Mediterranean Area Network Management Area
Sandro Calmanti, ENEA, Project Coordinator Gold Med
Emanuele Dughera, Slow Food International
Claudio Bogliotti, Head office UE/Senior Director, CIHEAM Bari
Valerio Valla, Founder and CEO Studio Valla European Consulting
Moderated by:
Sandro Capitani, Rai Radio 1
The program of the day may be subject to change.
