The Agro Food
Fiera di Roma
9-10-11-12 November 2019
Hall 4 – East Entrance
Designed and organized by:
Mercato Mediterraneo:
in Rome from 9 to 12 November 2019,
The Agro Food Products and the Mediterranean Sea
Fiera di Roma – Hall 4 – East Entrance
Saturday 9, Sunday 10, Monday 11: from 09:30 am to 05:00 pm
Tuesday 12: from 09:30 am to 03:00 pm
Some of our speakers
Massimo Agostini
Journalist
Laura Bonasera
RAI 3
Sandro Calmanti
ENEA, Project Coordinator Gold Med
Sandro Capitani
Rai Radio 1
Angelo Consoli
CETRI President
Michele De Gasperis
President OBOR Italian Istitute
Alexandra Devarenne
Founder of the Association Calathena and the Olive Oil Alliance in California
Emanuele Dughera
Slow Food International
Silvio Greco
Biologist
Director Rome Branch of Anton Dohrn Marine Station
Professor of Environmental Sustainability at Pollenzo Gastronomic Sciences University
Sandra Ianni
Sociologist and food historian
Roccoandrea Iascone
Ricrea consortium, Project Cuore Mediterraneo
Antonella Leone
CNR-Institute of Food Production Sciences
Researcher Ispra and President Marevivo Puglia
Angelo Mastrandrea
Journalist and writer for Il Manifesto and Internazionale
Caterina Mazzocolin
Creator and founder of the blog Olissea, dedicated to the culture of extra virgin olive oil
Duccio Morozzo Della Rocca
Director and Founder of Olive Bureau
Luigi Mupo
Responsible for the Mediterranean Area Network Management Area
Simonetta Pattuglia
Curator of Food Wine & Co.
Ivana Puleo
Exhibition photographer Fishering for Littering
Marco Sarandrea
Herbalist and professor University La Sapienza
Kyriakides Tassos
YALE University, Educational Department
Salvatore Torrisi
AD Oranfresh
Vasilis Vasiliou
YALE University, Educational Department
Mercato Mediterraneo.
A place of experience, of exchanged flavors, aromas and sounds.
A space without limits where to experience everything.
A crossroad, an intersection of trades and exchanges between different cultures.
A process of common experiences within the evolution of civilizations.
A set of historical and cultural routes.
An opportunity to combine diversity, a route around the Mediterranean.
It will be a dynamic environment of trades on modern and experimental agriculture. A large number of productions and mixtures can be found here, processes that are focuses of discussion about food, especially within the Mediterranean context. A fundamental segment for a reflection about the cycles of production, from agriculture to the table.
The goal? To highlight and get people to know methods and processes that safeguard quality first, for responsible production on industrial, commercial and distributive levels, in order to develop sound commercial trades.
Also, MERCATO MEDITERRANEO believes in the creation of a mindful and innovative connection between nature, quality and business that necessarily requires the involvement of key national and international agribusiness distribution networks.
UNDER THE PATRONAGE OF
WITH THE PARTICIPATION AND THE SUPPORT OF
IN COLLABORATION WITH
TECHNICAL PARTNERS
MEDIA PARTNERS
