FOOD CULTURES MIXTURES

MERCATO MEDITERRANEO

Fiera di Roma, 23/26 November 2018

After a zero edition, we inaugurate today the new format of Mercato Mediterraneo. At last comes an event in Rome dedicated to the agri-food chain, firmly based on an international B2B program. This year we have carefully researched and selected our buyers. For this, we hope that companies, institutions, and associations that have believed in our effort can find a new and profitable commercial opening. Exhibitions have always served this purpose, that of putting together supply and demand, and we hope that for the coming editions, the offer may be the true representation of our territories.

In addition, the Mediterranean market is not just a product showcase, but also a place where, thanks to the intense activity of high-level conferences, business and culture are combined, relationships are developed, ideas are shared and synergies are created between exhibiting companies and national and international buyers. All this in line with our firm awareness that the Mediterranean civilization is mother and matrix of what we live today.

Pietro Piccinetti
CEO and Managing Director of Fiera Roma