ROUND TABLE
Speakers:
Valentina Quattro, TripAdvisor
Ambra Grisotto, TripAdvisor
Nerina Di Nunzio, Food Confidential
Ernesto Di Renzo, University di Tor Vergata
Antonello Lanzellotto, Uvet
Giordano Cioccolini, Restaurant Jacopa
Marco Bassetti, Restaurant Molto (invited)
Moderated by:
Luciano Sbraga, FIPE
11.30 am – 13.30 pm
ROUND TABLE
THE ENERGY OF MED
THE NEW SILK ROAD EFFECT
The commercial agreements that will originate from the New Silk Road initiatives, steadily reaffirm the role that the Mediterranean embodied during the centuries, as a place of expansion, of development of products that are not even of MED provenance, that yet gained value from optimal transformations to meet the needs of the receiving markets. The new silk road, within the framework of the greater Belt & Road plan from China, gives back momentum to the future of the MED theme: will this be, truly, the ultimate “discovery of America”?
Speakers:
S.E. Sergey Nurtayev, Ambassador of the State of Kazakhstan in Italy
Alessia Morani, Undersecretary MISE (invited)
Colonnello Luigi Cortellessa, Carabinieri Chief Agro-food protection
Prof. Livio De Santoli, University Vice-Rector of La Sapienza Rome
Angelo Consoli, President CETRI Circolo Europeo Terza Rivoluzione Industriale
Fabrizio Sepe, Commercial director Envice Italia
Salvatore Torrisi, AD Oranfresh
Michele De Gasperis, OBOR Italian Institute
Stefano Stipitivich, Florian Café Venice Artistic Director
Claudia Millo, Head of Global Communication Ferrero
Moderated by:
Laura Bonasera, RAI 3
02.00 – 03.00 pm
SEMINAR
CITIES 4 THE ENVIRONMENT
care of Spighe Verdi Association
03.00 – 05.00 pm
MED GREEN SEA, EVER FOR EVER
Next December Italy will host Cop of the Mediterranean, event linked to the international conference dedicated to the debate on environment and sustainability of the Mediterranean Sea: the Italian Minister of the Environment, Sergio Costa is the promoter. A great honor and an even greater responsibility calling on Italy, engaged in giving room to the reflections and the necessary decisions involving the sustainability and the future of our Sea.
Speakers:
Sergio Costa, Minister of Environmental and Maritime Policies
Fabio Massimo Pallottini, General Director Centro Agroalimentare Roma
Isabella Pratesi, WWF Italy Conservation Director
Giuseppe Di Duca, Director Foundation Univerde
Antonella Leone, Researcher Ispra and President Marevivo Puglia
Silvio Greco, Biologist, Director Rome Branch of Anton Dohrn Marine Station, Professor of Environmental Sustainability at Pollenzo Gastronomic Sciences University
Michela Blengetti, Responsable for sustainability projects Eataly Group
Roccandrea Iascone, Ricrea consortium, Project Cuore Mediterraneo
Ivana Puleo, exhibition photographer Fishering for Littering
Moderated by:
Angelo Mastrandrea, Journalist Il Manifesto
The program of the day may be subject to change
UNDER THE PATRONAGE OF
WITH THE PARTICIPATION AND THE SUPPORT OF
IN COLLABORATION WITH
TECHNICAL PARTNERS
MEDIA PARTNERS
